4 Tbsp(s)
1/2 tsp(s)
1 medium
1 small
6 ounce(s)
1/2 tsp(s)
3 tsp(s)
2 tsp(s)
1/2 tsp(s)
4 Tbsp(s)
1/2 tsp(s)
201 g
168 g
13.5 g
10 g
Combine the sesame oil, coconut milk, and lime juice in a large bowl.
Whisk well and add the cucumbers and onions.
Toss well to coat the vegetables and season with salt and pepper.
Season the salmon with salt and pepper.
Heat the coconut oil in a skillet until hot.
Add the salmon and sear until cooked to your liking.
Serve with the cucumbers.
0 Servings Fruits / 4.6 Servings Vegetables
Calories: 599
Omega-6 / Omega-3 ratio: 2 : 1
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