1 Tbsp
4 leaf(s)
1/2 tsp(s)
1/2 medium(s)
1 Tbsp
2 slice(s)
1/4 tsp(s)
1 Tbsp
60 g
100.5 g
4 g
18 g
1.5 g
In a small bowl, whisk together the mayo, lemon juice, salt and pepper.
Drain the salmon and flake.
Place flakes salmon, avocado slices and red onion in cabbage leaves. Drizzle with dressing.
Serve.
0.1 Servings Fruits / 1.5 Servings Vegetables
Calories: 270.8
Omega-6 / Omega-3 ratio: 0 : 1
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