1/2 cup(s)
1 cup
1/2 tsp(s)
2 Tbsp(s)
6 leaf(s)
1 medium
4 tbsp(s)
2 Tbsp(s)
0.5 g
28 g
201 g
24 g
8 g
Combine the chicken, avocado, vegetables and basil leaves in a mixing bowl.
In a smaller bowl, whisk the lemon juice and dill together.
Slowly add the olive oil, whisking until it emulsifies and becomes thick and creamy.
Pour the lemon-dill dressing over the chicken mixture and toss to mix.
Scoop the chicken mixture into lettuce leaves to serve.
0.2 Servings Fruits / 2.2 Servings Vegetables
Calories: 413.3
Omega-6 / Omega-3 ratio: 11 : 1
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