2 can(s)
2 Tbsp(s)
1 medium
4 medium(s)
1/2 tsp(s)
1/4 tsp(s)
1/4 small(s)
2 Tbsp(s)
12 organic cherry(s)
3 Tbsp(s)
4 cup(s)
2 can(s)
2 Tbsp(s)
201 g
3 g
204 g
80 g
Drain salmon and flake into chunks
In a small bowl, whisk together the oil, mayo, balsamic vinegar, salt, and pepper.
Divide the arugula among bowls and top with the avocado, onion, radishes, tomato and salmon chunks.
Drizzle with dressing.
Serve.
0 Servings Fruits / 2.3 Servings Vegetables
Calories: 374.8
Omega-6 / Omega-3 ratio: 0 : 1
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