1/2 tsp(s)
2 scoop(s)
1 cup
1 cup
2 Tbsp(s)
1/2 tsp(s)
2 scoop(s)
245 g
240 g
30 g
0 Servings Fruits / 1 Servings Vegetables
View Calorie BreakdownCalories: 156.2
Omega-6 / Omega-3 ratio: 4 : 1
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