Preheat a medium safe nonstick pan over medium heat.
Add butter and garlic, and cook, stirring with a wooden spoon until fragrant.
Add spinach and saute 1 minute, just until wilted.
Serve.
0 Servings Fruits / 3.9 Servings Vegetables
Calories: 79.1
Omega-6 / Omega-3 ratio: 1 : 1
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