Microwave Preparation: Grease a 3 ¾ inch ramekin.Whisk ingredients together in a small bowl.

Pour into greased ramekin.

Microwave on high for 2 minutes.

Remove from ramekin, slice in half and toast.

Oven Preparation: Preheat oven to 350 F. Prepare a USA Pans Mini Round Cake Pan by lightly greasing.

In a small bowl, sift together the dry ingredients. In another small bowl, combine the wet ingredients, whisking well.

Sift the dry ingredients into wet and mix well using a silicone spatula to form a smooth, thick batter.

Use a ladle to scoop batter and divide evenly into greased circles. Transfer to oven and bake 15-18 minutes or until golden and a toothpick inserted into the center comes out clean.

Let cool on a wire rack. Store cooled English muffins in an airtight container in the refrigerator.