Use a sharp knife to thinly slice Brussels sprouts or shred in a food processor.
Heat fat in a safe nonstick pan over medium-high heat. When melted, add the Brussels sprouts.
Cook, stirring, until tender, about 10 minutes.
Sprinkle with sea salt and serve.
0 Servings Fruits / 2.2 Servings Vegetables
Calories: 126.8
Omega-6 / Omega-3 ratio: 6 : 1
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