Use a sharp knife or a food processor to shred the cabbage.
Heat a safe nonstick pan over medium high heat. Add the duck fat.
When shimmering, add the cabbage and cook, stirring until tender about 15 minutes.
Serve.
0 Servings Fruits / 2 Servings Vegetables
Calories: 136.6
Omega-6 / Omega-3 ratio: 10 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!