Paleo Margherita Pizza
Recipe

Paleo Margherita Pizza

recipes / Paleo Margherita Pizza
Dollar Icon.
Cost per Serving: $3.07
Chef Icon.
Active Time: 25 minutes
Clock Icon.
Total Time: 25 minutes
Dish Icon.
Serves: 4

About This Recipe

Ingredients & Prep
Ingredients
Preparation

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Special diets
  • Diabetic
  • Gluten-Free Diet
  • Grain-Free Diet
  • High Protein Diet
  • Low Carb Diet
  • PCOS Diet
  • Pescetarian Diet
  • Primal Diet
  • Vegetarian Diet
Benefits
Excellent Source of
  • Protein
  • Folate
Good Source of
  • Calcium
  • Fiber
  • Selenium
  • VitaminA
  • VitaminK
  • Riboflavin
  • Phosphorous
Preferences
  • No Citrus
  • No Coconut
  • No Corn
  • No Fish
  • No Gluten
  • No Grains
  • No Legumes
  • No Peanuts
  • No Pork
  • No Poultry
  • No Pseudograins
  • No Red Meat
  • No Seeds
  • No Shellfish
  • No Soy
  • Low Carbohydrate
  • Low Sugars
Nutrition & Macros
Nutrition Information

0 Servings Fruits / 0.4 Servings Vegetables

Chart Icon. View Calorie Breakdown

Calories: 255.6

Omega-6 / Omega-3 ratio: 15 : 1

Macronutrients
Amount
Total Fat
17.67 g
Saturated Fat
4.42 g
Monounsaturated Fat
9 g
Polyunsaturated Fat
2.24 g
Trans Fat
0 g
Essential Fatty Acids (Omega-3)
140 g
ALA
135 mg
EPA
1 mg,
DHA
5 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
69.47 mg
Total Carbohydrate
17.05 g
Net Carbohydrate
12.75 g
Sugars
1.87 g
Fiber
4.3 g
Protein
10.62 g
Sugar Alcohols
0 g
Vitamins
Amount
% Daily Value*
Vitamin A
565.62 IU
11%
Vitamin C
3.22 mg
5%
Vitamin D
7.73 IU
2%
Vitamin E
0.85 IU
3%
Vitamin B6
0.09 mg
4%
Vitamin B12
0.48 mcg
8%
Vitamin K
13.18 mg
16%
Folate
82.26 mcg
21%
Niacin
1.36 mg
7%
Riboflavin
0.29 mg
17%
Thiamin
0.09 mg
6%
Choline
36.96 mg
7%
Minerals
Calcium
134 mg
13%
Copper
0.03 mg
2%
Iron
1.47 mg
8%
Magnesium
12.95 mg
3%
Manganese
0.09 mg
4%
Phosphorous
142.47 mg
14%
Potassium
142.25 mg
4%
Selenium
8.29 mcg
12%
Sodium
201.65 mg
8%
Zinc
1 mg
7%
Phytonutrients
Alpha-carotene
15.65 mcg
Beta-carotene
150.5 mcg
Beta-cryptoxanthin
2.11 mcg
Lutein + zeaxanthin
149.5 mcg
Lycopene
398.81 mcg

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