16 ounce(s)
2 small(s)
2 tsp(s)
1 Tbsp
6 g
14 g
Heat a safe, non-stick skillet over medium-high heat. Dice the apples.
Crumble the breakfast sausage and cook, stirring occasionally for 3-4 minutes to an internal temperature of 145 F.
Add the diced apples and coconut oil. Cook, stirring for 2-3 minutes to crisp-tender.
Add the cinnamon and stir to combine.
Serve.
0.5 Servings Fruits / 0 Servings Vegetables
Glycemic Score: 7.68
Calories: 628.4
Omega-6 / Omega-3 ratio: 26 : 1
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