4 Tbsp(s)
1 small
1 -8oz. breast
1/4 tsp(s)
1 Tbsp
1/2 ounce(s)
1/4 tsp(s)
1/10 tsp(s)
2 Tbsp(s)
1/4 tsp(s)
6 cup(s)
4 Tbsp(s)
149 g
1.5 g
14.175 g
0.124 g
28 g
0.75 g
180 g
Season chicken with salt and pepper.
Preheat a safe, nonstick grill pan. Add seasoned chicken to grill pan and cook 4-5 minutes on each side or until a meat thermometer reaches 165 F.
Meanwhile, prepare dressing. Mix mayonnaise, lemon juice and cinnamon in a small bowl. Add filtered or spring water to achieve a creamy, pourable consistency.
Chop cooled chicken into bite-sized chunks. Dice the apple. Place spinach on serving dishes.
Top bed of spinach with diced apple, chicken, walnuts and raisins. Drizzle with dressing. Serve.
0.8 Servings Fruits / 3 Servings Vegetables
Glycemic Score: 3.04
Calories: 504.2
Omega-6 / Omega-3 ratio: 4 : 1
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