4 cup(s)
8 ounce(s)
1/2 cup(s), chopped
2 Tbsp(s)
1/2 cup(s) chopped
1 medium
1 ounce
1 tsp
1 whole
1/2 Tbsp(s)
1/2 tsp(s)
4 cup(s)
50.5 g
80 g
28.35 g
3 g
7.5 g
0.5 g
Combine the pork, red onion, apples, celery, raisins and baby greens in a large serving bowl.
Scoop the coconut cream from the top of a chilled can of coconut milk. In a smaller bowl, mix the orange juice, orange zest, coconut cream, thyme and garlic together.
Slowly pour in the oil, whisking vigorously until the mixture emulsifies and becomes creamy and thick.
Toss the dressing with the salad to serve.
1.4 Servings Fruits / 3.3 Servings Vegetables
Glycemic Score: 5.37
Calories: 440.1
Omega-6 / Omega-3 ratio: 15 : 1
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