1/2 cup(s), chopped
1 Tbsp chopped
1/8 tsp(s)
1/4 cup(s)
5 cup(s)
1 Tbsp
1 pound
1 Tbsp
2 Tbsp(s)
3/4 tsp(s)
50.5 g
10 g
0.75 g
100 g
14 g
3.75 g
First, prepare dressing. Combine 1/3 of the grapes, vinegar, olive oil, dijon mustard, onion and salt in a blender or Magic Bullet. Process until smooth.
Cook shrimp. Bring 4 cups filtered water to a boil in a large saucepan. Add shrimp; cook 2 minutes or until tails curl and shrimp turn pink. Drain and rinse with cold water; pat dry.
Place shrimp, celery, arugula, remaining grapes, and basil in a large bowl.
Drizzle with dressing; toss gently to coat. Top with walnuts.
Serve.
0.5 Servings Fruits / 1.6 Servings Vegetables
Calories: 243.7
Omega-6 / Omega-3 ratio: 2 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!