Preheat oven to 425F. Get your pizza stone ready. 

Place 6 oz. mozzarella, cream cheese and almond flour in a microwaveable container.  Microwave on high for 1 minute. Stir and microwave another 30 seconds.

Add the egg and herbs and knead the dough to a uniform consistency.

Place the dough between two pieces of parchment paper and roll out to a 10" circle.

Remove top sheet of parchment and place pizza on stone. Use a fork to poke holes in the pizza crust. Bake 11-14 minutes until crisp and golden.

Spread on marinara. Top with pepperoni, sausage and remaining mozzarella. Return to oven to heat up and melt the cheese, about 5 minutes.