2 Tbsp(s)
2 ounce(s)
1 large
1/3 cup(s) blanched
2 tsp(s)
1 ounce
3 ounce(s)
12 ounce(s)
1 cup shredded
2 Tbsp(s)
50 g
34.65 g
336 g
70 g
0 Servings Fruits / 0.5 Servings Vegetables
View Calorie BreakdownCalories: 416.8
Omega-6 / Omega-3 ratio: 10 : 1
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