2 tsp(s)
1 tsp
1 large
2 Tbsp(s)
1 whole
1/3 cup(s) blanched
2 Tbsp(s)
16 ounce(s)
50 g
34.65 g
28 g
448 g
Add cooked and cooled salmon, egg, almond flour, lemon juice, lemon zest and rosemary to a medium bowl. Mix well and refrigerate.
Meanwhile, heat a large safe non-stick pan over medium-high and preheat the oven to 350 F.
Add oil to the pan. Form salmon burgers from the salmon mixture. Pack tightly for best results.
Arrange salmon burgers in a single layer in oiled pan.
Cook 2-3 minutes per side, flipping only once.
Transfer salmon burgers to oven to finish cooking -10-15 minutes or until firm.
0.9 Servings Fruits / 0 Servings Vegetables
Calories: 295.4
Omega-6 / Omega-3 ratio: 1 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!