2 Tbsp(s)
4 ounce(s)
4 ounce(s)
1/4 cup(s)
1 Tbsp
1 clove
1/8 cup(s) chopped
1/4 tsp(s)
2 Tbsp(s)
2 Tbsp(s)
59.5 g
14 g
3 g
1.5 g
2 g
Add butter and garlic to a medium skillet over medium heat. Cook stirring about 20 seconds, just until garlic is fragrant.
Pour in cream and whisk to combine.
Add the shredded cheeses, little by little, whisking to melt and incorporate.
Season with salt and add jalapeños. Let dip heat through and thicken up.
Stir in chopped cilantro, if using, and top with salsa.
Serve with Keto Tortilla Chips for dipping or pour over Keto Nachos.
0 Servings Fruits / 0.1 Servings Vegetables
Calories: 200.7
Omega-6 / Omega-3 ratio: 2 : 1
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