6 ounce(s)
3/4 cup(s) blanched
1 ounce
1 large
1 1/2 cup(s)
10 small(s)
3 ounce(s)
2 Tbsp(s)
2 clove(s)
1/2 cup(s)
1 tbsp
1/4 tsp(s)
1/2 tsp(s)
78.75 g
28 g
50 g
30 g
6 g
12 g
15 g
1.5 g
0.5 g
0 Servings Fruits / 0.5 Servings Vegetables
View Calorie BreakdownCalories: 349.2
Omega-6 / Omega-3 ratio: 13 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!