1/2 tsp(s)
3 Tbsp(s)
1/2 Tbsp(s)
3 Tbsp(s)
In a medium saucepan, melt the butter over low heat.
Add the Keto Sweet and whisk to combine. Add the heavy cream and xanthan gum. Continue whisking over heat for 2 minutes, until caramel bubbles and darkens.
Serve over ice cream, cake or brownies, or pour into silicone molds and refrigerate to make homemade candies.
Serving size:
Calories: 41.4
Omega-6 / Omega-3 ratio: 7 : 1
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