8 Tbsp(s)
1 pound
1 large
1/2 cup(s)
1/2 cup(s)
1/4 tsp(s)
1/8 tsp(s)
1 Tbsp
8 Tbsp(s)
50 g
56 g
1.5 g
0.25 g
14 g
In a small shallow bowl, add the eggs and whisk to combine. In another shallow bowl, combine the coconut flour, coconut flakes, crushed pork rinds, salt, and pepper in a separate shallow bowl.
One at a time, dip the shrimp into the beaten eggs, then into the coconut flour mixture. Place the prepared shrimp in the air fryer basket in a single layer.
Drizzle or spray the shrimp with half the oil.
Cook at 370 degrees for 4 minutes per side.
Flip the shrimp, drizzle or spray the remaining oil and cook 4 minutes more to golden brown.
Serving size:
View Calorie Breakdown
Calories: 513.3
Omega-6 / Omega-3 ratio: 1 : 1
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