3 tsp(s)
2 clove(s)
3 cup(s)
2 Tbsp(s)
1 whole
3 tsp(s)
28 g
40 g
0 Servings Fruits / 2.8 Servings Vegetables
View Calorie BreakdownCalories: 81
Omega-6 / Omega-3 ratio: 10 : 1
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