1/2 cup(s)
1 tsp
1/2 cup(s)
2 Tbsp(s)
16 ounce(s)
122 g
12 g
2.4 Servings Fruits / 1.7 Servings Vegetables
View Calorie BreakdownCalories: 301.3
Omega-6 / Omega-3 ratio: 1 : 1
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