2 whole (2" diam)(s)
1/2 cup(s)
1 dash
1/4 cup(s)
4 cup(s)
4 ounce(s)
2 Tbsp(s)
1 Tbsp
164 g
122 g
1 g
80 g
1.9 Servings Fruits / 1.6 Servings Vegetables
View Calorie BreakdownCalories: 195.1
Omega-6 / Omega-3 ratio: 10 : 1
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