2 whole (2" diam)(s)
1/2 cup(s)
1 dash
1/4 cup(s)
4 cup(s)
4 ounce(s)
2 Tbsp(s)
1 Tbsp
164 g
122 g
1 g
80 g
Preheat oven to 375 degrees F.
Scrub beets and slice into 1" slices. Sprinkle with salt.
Heat a heavy, oven-proof pan over medium heat. Add one teaspoon oil to pan to coat. Add beets in a single layer.
Cover with a lid or foil and transfer to oven. Roast 30 minutes or until beets are tender.
Meanwhile, prepare dressing by mixing remaining oil with vinegar, lemon juice and basil.
Remove beets from oven, cool and slice in half.
Arrange arugula on plates or serving dish.
Top with beets and goat cheese (about 1 ounce/serving).
Drizzle with dressing and serve.
1.9 Servings Fruits / 1.6 Servings Vegetables
Calories: 195.1
Omega-6 / Omega-3 ratio: 10 : 1
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