3 Tbsp(s)
3 tsp(s)
2 tsp(s)
2 tsp(s)
24 ounce(s)
1 Tbsp
1/2 cup(s)
3 Tbsp(s)
3 tsp(s)
10 g
672 g
Use natural, chemical free, food-grade cedar planks.
Light a grill. Soak cedar planks for 30 minutes in water.
Mix mustards, coconut aminos, honey, mayonnaise and lemon zest. Drain planks, pat dry.
Place salmon, skin side down, on the planks. Spread sauce over salmon. Place the planks on the grill grate.
Cover and cook salmon until just cooked through, about 15 minutes.
1 Servings Fruits / 0 Servings Vegetables
Calories: 352.5
Omega-6 / Omega-3 ratio: 1 : 1
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