Pumpkin is a winter squash, related to watermelons and cantaloupe.
Because pumpkins are only available in the fall and early winter, canned pumpkin - solid packed with no added sugar, spices or ingredients - is an excellent way to enjoy this nutritional powerhouse year round. Use canned pumpkin in sauces, smoothies and homemade whole grain bakery recipes.
Pumpkin is low in calories, and an excellent source of beta carotene and fiber, plus a good source of copper, iron, magnesium, potassium and vitamin C.
Antioxidant Score* (ORAC)=483
Choose pumpkins that are free from blemishes and heavy for their size. Store whole pumpkins at room temperature up to a month or refrigerate up to 3 months.
Serving size: 1 cup(s)
View Calorie BreakdownCalories: 83
Omega-6 / Omega-3 ratio: 1 : 1
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