1/2 tsp(s)
4 cup(s)
1/2 tsp(s)
1/4 cup(s)
3 g
59.5 g
Steam the cauliflower until soft.
Puree in a food processor, or with an immersion blender, adding the butter and the cream.
Season with salt and pepper.
0 Servings Fruits / 1 Servings Vegetables
Calories: 102
Omega-6 / Omega-3 ratio: 2 : 1
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