3 tsp(s)
1 Tbsp
1/2 cup(s)
1 ounce
2 tsp(s)
4 Tbsp(s) chopped
2 Tbsp(s)
3 tsp(s)
12 g
0.1 Servings Fruits / 1.5 Servings Vegetables
View Calorie BreakdownCalories: 54.6
Omega-6 / Omega-3 ratio: 29 : 1
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