1/2 tsp(s)
1 small
1 Tbsp chopped
1 Tbsp
3 large(s)
1 ounce
1/2 tsp(s)
1/2 tsp(s)
150 g
28 g
1 Servings Fruits / 0 Servings Vegetables
View Calorie BreakdownGlycemic Score: 5.92
Calories: 495.5
Omega-6 / Omega-3 ratio: 9 : 1
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