12 ounce(s)
8 Tbsp(s)
6 clove(s)
1 cup
2 whole(s)
1/2 tsp(s)
340.2 g
112 g
18 g
240 g
94 g
3 g
Chop garlic. Set aside. Juice the lemons and zest.
Add chicken, broth, butter, garlic, sea salt, lemon juice and zest and sea salt to the Instant Pot vessel.
Close and lock the lid. Set the timer for 17 minutes on HIGH pressure.
When the time is up, do a quick release.
Serve.
0.5 Servings Fruits / 0 Servings Vegetables
Calories: 316.5
Omega-6 / Omega-3 ratio: 9 : 1
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