Add 1 cup of water to the Instant Pot Vessel. (Note: adding 1 Tbsp. vinegar makes the eggs easier to peel)

Place the steamer basket in. Add the eggs to the steamer basket. Close and lock the lid.

Set the pressure to LOW. For hard boiled, set the time for 12 minutes; for medium boiled, set the time for 8 minutes; for soft boiled, set the time for 4 minutes.

Meanwhile, get a bowl of ice water ready.

When the time is up, do a quick release and transfer the eggs into the water to cool.

For easiest peeling, peel the eggs as soon as they are cool.

Store in an airtight container in the refrigerator.