6 slice(s)
6 cup(s)
6 cup(s) chopped
3 Tbsp(s)
6 thigh(s)
1/2 tsp(s)
1440 g
402 g
42 g
564 g
3 g
In a large pot or Dutch oven, melt the butter.
Add the kale and sea salt and cook, stirring, for 1 minute.
Pour in the broth and the cooked chicken. Simmer gently for 5 minutes.
Serve.
0 Servings Fruits / 1.5 Servings Vegetables
Calories: 546.4
Omega-6 / Omega-3 ratio: 11 : 1
                        Your Body is Unique… Your Diet Should be Too!
                        Discover Why in Our Free Guide!